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Whole Wheat Flour Halva/Sheera

Whole Wheat Flour Halva/Sheera

 Learn how to make Sheera/Halva with wheat flour in 7 minutes and serve it hot. Bhajiya/flitters/pakora with sheera will add more flavour in your lunch. I had introduce solid food for my daughter (when she was 10 months old) with this healthy sheera.


  1. ½ cup whole wheat flour (gehun ka atta)
  2. 2 tbsp ghee (clarified butter)
  3. ½ cup jaggery pieces (gud)
  4. 1 cup water
  5. ½ tbsp cardamom powder and roasted cashews or almonds (optional)

Method to make instant healthy sheera:

  • In a pan add water then add a half cup of Jaggery and let it boil for 2-3 minutes. So jaggery will melt nicely.
  • Meanwhile heat a pan, add ghee and atta (whole wheat flour)
  • Cook for 3 minutes until it turns light brown and  releases nice aroma.
  • Add the boiled jaggery water and stir continuously for 2 minutes and then turn off the burner when it forms a circular shape.
  • Add Cardamom powder, Sliced roasted cashews or almonds for garnishing (Optional but livens up the taste). If you are preparing for baby then don’t garnish.
  • Best served when hot. Serve it in a bowl or a designer different moulds (cupcake moulds, tart etc)
Read 77787 times Last modified on Tuesday, 13 November 2018 09:47
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