Samosa Potato

Samosa at home with so many variations including Samosa wrapper choices and samosa-chola.

 
Ingredients: Samosa filling:

• 4 boiled-mashed potato
• 2 finally chopped onion
• 1 cup green peas
• 4 tbsp oil 1 tsp mustard seeds
• 1 tsp cumin seeds(Jeera)
• 1 tbsp ginger-garlic paste(Optional) 1 tsp Turmeric(Haldi)
• 1 tsp Lemon juice or Amchur Powder(Dry Mango powder)
• 1 tbsp garam masala
• 2-3 finally chopped green chilies-to your taste
• Salt to taste.
• 2 tsp Finally chopped coriander

Preparation for Samosa Filling:

• Heat the oil in a pan and add mustard cumin seeds, when it splutters, add onion and green peas, fry for 2 minutes
• Now add turmeric, garam masala, ginger-garlic-green chili paste and sauté for few seconds
• Finally add mashed potato, lemon juice, and coriander, mix it well until it becomes dry. Keep a side. Samosa Wrapper/Samosa crust This is the most difficult and problematic part of making samosa because once Samosa cool down for an hour or more, wrapper becomes loose (soft). So I’m using little variations: