Pav Bhaji Recipe
Main ingredient of bhaji is Potato or raw banana for jain people but here on yahooallinone, I will share my own delicious recipe without potato, raw banana etc
Ingredients:
- 1 cup cut Cauliflower
- ½ square cut Green bell pepper(capsicum)
- 1 Bottle gourd (loki or Dudhi-cut into big pieces)
- ½ cup Frozen or fresh green peas
- ½ beet root for Natural red color(optional)
- Mashed Potato, chopped ginger garlic(Optional)
- 2 tbsp oil
- 1 tbsp red chilly powder
- 1.5 tbsp Badshah pavbhaji Masala
- Salt to taste
- Lemon juice to taste
- 1.5 cup tomato puree
- 1 cup chopped Onion
- For the pav:
- 1 packet of round burger bun(Pav)
- Butter, red chilli powder and salt to taste.
- For serving:
- Chopped capsicum, coriander and Lemon wedges
Direction/Step by step guide for making pavbhaji
- Wash all cut vegetables such as cauliflower, bottle gourd, green peas, capsicum, and beet root(Potato is optional) and boil it in pressure cooker up to two whistles.
- Messed all vegetables properly.
- Heat oil/butter in a pan and add 1 cup chopped onion (ginger-garlic is optional) and sauté for two-three minutes.
- Add Tomato puree/paste and simmer till the oil get separated.
- Add pavbhaji masala, red chilli powder and salt to taste. Sauté again for two minutes.
- Add all boiled vegetables and little lemon juice. Mix it well on medium heat for five minutes. If needed then add little water.
- Garnish with chopped cilantro(dhaina)
For Pav:
- Get butter or ghee and mix salt and chilli powder in a cup.
- Cut pav horizontally into two pieces and apply butter{mixed with salt and chilli} each side and toast it.
Serve the hot bhaji with pav, lemon wedges and onion. sometimes we don’t like high caloric food. So try this healthy pavbhaji recipe and make your kids healthy and happy!!!
