Tofu Spinach
Tofu is rich in Protein and iron while spinach is a rich source of iron as well. So combination of both will give you new High Nutritional, low caloric and easy to make recipe .
Khaman Dhokla Recipe
This is an instant recipe for making Gujarati non-fry(steamed) snack dish called “Khaman”.
Instant Dahiwadi Khandvi
Make your Dahiwadi (Khandvi, Suralichi Wadi) in 8 minutes. Here is a step by step guide to make instant khandvi(Chickpea flour roll with hot and sour taste).
Batata Vada
Batatavada is a famous Gujarati/Maharastrian Chaat dish. In South India it is known as a aloo bonda. Batatavada is a deep fried spicy potato mix balls and usually serve with green and sweet chutneys.Here, is an easy and quick home made recipes for Batata vada.
Mexican Salsa
Make homemade Mexican Salsa with tomato ketchup in 10 minutes. It is very easy and a healthy chutney type recipe.
Samosa Potato
Samosa is a popular Indian snack. With this quick easy recipe, you can make delicious .
Patra Alu Wadi
Patras ((Patarveliya) are rolled and steamed leaves of the Taro leaves (Arbi patta) coated with chick pea flour, spices,sugar and lemon. This leaves are known as Colocasia, large leaves. Gujarati people used it in patra recipe while in Andhra cuisine, it is used in Pulusu.
