Batata Vada
Batatavada is a famous Gujarati/Maharastrian Chaat dish. In South India it is known as a aloo bonda. Batatavada is a deep fried spicy potato mix balls and usually serve with green and sweet chutneys.Here, is an easy and quick home made recipes for Batata vada.
Mexican Salsa
Make homemade Mexican Salsa with tomato ketchup in 10 minutes. It is very easy and a healthy chutney type recipe.
Samosa Potato
Samosa is a popular Indian snack. With this quick easy recipe, you can make delicious .
Patra Alu Wadi
Patras ((Patarveliya) are rolled and steamed leaves of the Taro leaves (Arbi patta) coated with chick pea flour, spices,sugar and lemon. This leaves are known as Colocasia, large leaves. Gujarati people used it in patra recipe while in Andhra cuisine, it is used in Pulusu.
Doodhi or Bhat na Muthia
Muthia is nutritious steamed dumplings with lots of varieties such as rice, methi, Palak, Cabbaage, MixVeg Muthia. With my simple recipe, you can make any type of muthia either with any veg or rice. Yesterday, I’d leftover rice and in evening I made delicious rice muthia.
