Hot Red Chili
Usually I eat Sriracha hot chili sauce with my Chinese food like Manchurian, Fried rice, spring rolls, and noodles. But today I ran out of this sauce and when my son asked for it, I suddenly remember my Bangalore friend had given me her homemade hot sauce recipe seven years ago and I tried to make it today.
Plain Methi Dudhi Thepla
Theplas are Gujarati’s favorite meal across the globe,. It is eaten while traveling, picnics and of course our regular meals too. It stays fresh for 4-5 days because the dough is made from sour curd/buttermilk.
Cilantro Green Chutney
Chutneys are MAJOR elements of Indian food. Nowadays restaurants such as “chutneys Indian restaurant” are named after these mouthwatering chutney recipes. It is easy and quick to make. It stays fresh for a week and if you refrigerate(frozen) it in a airtight container then it stays fresh for weeks.
Whole Wheat Flour Halva/Sheera
Whole Wheat Jaggery (Halwa Sweet), a Gujarati sweet dish is very healthy for kids as it is made from whole wheat flour(gehun atta), jaggery and ghee (clarified butter) as well as it is an instant recipe for a surprise guest at lunch.
